Our travelling and coffee consumption have always gone hand in hand. An espresso in Italy, a café au lait in France, a bica in Portugal , or a latte in one of our favorite coffee and cycling culture cafes in Toronto, brought us to finding our roaster, and finally to our coffee profiles.

It has always been about the coffee, as such we have sourced out a roaster whose “passion for coffee became a quest for perfection”.  From sourcing to roasting a conscious effort is made to ensure their process is ethically and environmentally sound.